Second Breakfast

If you don't know about or have second breakfast, you're missing out.  The most important meal of the day if you ask me.
We often have omelets, we've done bacon and egg sandwiches, sometimes it's cinnamon oatmeal with cranberries and walnuts.  Basically it's just a hearty, not very healthy brunch after breakfast.  And we love love love it.  The other day we made french toast.  Yum right?
Right.  So here's the recipe, super easy, a real crowd pleaser. 
According to Emmy, it's very important to put your apron on first, so we did. 
If you're not an apron person, that's fine with me, just don't tell The Princess.

* 6 thick slices bread
* 2 eggs
* 2/3 cup milk
* 1/4 teaspoon ground cinnamon (optional)
* 1/4 teaspoon ground nutmeg (optional)
* 1 teaspoon vanilla extract (optional)
*  salt to taste

Griffey cracks the eggs, he's a pro, no shells in there.
1.  Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in pan, and cook on both sides until golden.
5. Serve hot with butter and maple syrup.
6. Devour.
You're welcome.

One Comment to “Second Breakfast”

  1. In Poland, second breakfast is called sniadanie, and it is the best idea in the world.

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